Cabbage, carrots, mushrooms, lean pork, ginger, garlic, soy sauce, oil, salt, chicken essence, cooking wine, white pepper.

Practice and steps of stir-frying shredded pork with cabbage

1. Wash all ingredients for later use.

2. Shred lean meat (preferably with some fat), add soy sauce, pepper, cooking wine, oil and shredded ginger 10 minute. Shred cabbage, carrots, mushrooms, ginger and garlic.

3. Heat the wok to refine the fat.

4. Stir-fry the shredded pork and fry the garlic.

5. Stir-fry mushrooms and carrots.

6. Add shredded cabbage, add a little salt and soy sauce, stir-fry until the cabbage becomes soft, and finally add a little chicken essence.

7. plate.