Required raw materials: glutinous rice, millet, zongye and sugar.

Specific production steps

Step 1: Wash glutinous rice and millet with clear water, and then soak them in clear water for about 3 hours. Glutinous rice and millet are easier to cook after soaking, and there will be no pinch problem.

Step 2: Soak the prepared zongzi leaves in clear water for about 5 hours in advance, and brush them with clear water twice after soaking.

Step 3, take out the soaked glutinous rice and millet, control the water for later use, and take out the soaked glutinous rice and millet leaves and put them in order for later use.

Step four, next, we start making zongzi. Actually, making dumplings is not as complicated as you think. Whether making triangular zongzi or quadrilateral zongzi, as long as you master the most important point, it is very simple to wrap it.

Step 5: Take two soaked leaves of Zongzi, roll them into a funnel shape first, then add soaked glutinous rice and millet, and it takes about 50 grams of rice to wrap a Zongzi. Fill the rice too full, leaving a finger gap. The main purpose of this is to leave room for the expansion of rice to prevent the rice leaves from breaking.

Step 6: After the rice is packed, fold the leaves of Zongzi and wrap them tightly. Finally, the zongzi was tightly wrapped with a rope, thus wrapping a complete triangular zongzi. Do you think it's easy?