Olive dish is a special flavor dish in Chaoshan area, Guangdong Province, which can stimulate appetite, promote digestion and increase appetite. People in Chaoshan drink rice congee's favorite with olive dish, which is "over-killing" (Chaoshan dialect).

1. Green olives are boiled in water 10 minutes, then drained and pitted for later use;

2. Wash the pickles, drain them, and cut them into small pieces about 0.2cm long for later use;

3. Add a little water to the materials of Practice 1 and Practice 2, and put them in a pressure cooker for 15 minutes. After the steam disappears naturally, open the pot, drain the materials for later use, and keep the drained water for later use;

4. Heat the vegetable oil in the cauldron (put more oil), stir-fry the ingredients and chopped peanuts in the method 3, add the retained water and simmer it, and stir it with water from time to time until it is cooked. Try a little, and add a little salt if it is not salty enough. Finally, add a little sugar and boil it for a while to turn off the heat.

5. Cool, bottle and eat.