Ingredients: 50g oil residue, 5 dried peppers, 2 garlic seeds, 16 pepper granules, a little white vinegar with soy sauce, a little salt and sugar, and a little oyster sauce.

1.？ Tear the cabbage into small pieces and chop the garlic seeds.

2.？ Put lard in the pot, stir-fry pepper with low fire, and remove pepper.

3.？ Turn to high heat, add garlic seeds and stir-fry until fragrant, then add oil residue and stir-fry for a while.

4.？ Stir-fry dried peppers for a while, add Chinese cabbage, season with salt, soy sauce and white vinegar, stir-fry evenly, add a little sugar and oyster sauce, turn off the heat, and continue to stir-fry for a while with the remaining temperature in the pot until cooked.

5. Dish and complete the production.