Question 1: What is the temperature of the water for soaking wolfberry? Take a small amount of wolfberry, put it into a small bowl and brew it with boiling water for cleaning. Then pour out the water, brew it with boiling water again, and wait for the water temperature. After lowering, after the wolfberry is fully soaked and soft, eat it with the water and the wolfberry together. The taste will be the best and the effect will be good.

Question 2: How to soak wolfberry, boiling water or warm water Hello! Don't add too many wolfberries, generally 15-20 wolfberries are enough. The water temperature is between 70-80 degrees. It is best to soak it with red dates and so on. For better results, it doesn’t matter how many times you soak it, until the wolfberry or red date flavor disappears.

Question 3: What is the best water temperature for soaking wolfberry? About 80℃ is appropriate.

Question 4: What temperature of water should be used to brew wolfberry? The best effect is to eat dried wolfberry, but you must buy clean ones. It can be eaten raw or soaked in warm or boiling water.

The effects of wolfberry soaked in water

1. Anti-aging

Wolfberry is rich in wolfberry polysaccharide, β-carotene, vitamin E, selenium and Flavonoids and other antioxidant substances have good antioxidant effects. Wolfberry can fight against free radical peroxidation and reduce free radical peroxidation damage, thereby helping to delay aging and extend lifespan.

2. Nourishing the liver and kidneys

Lycium barbarum has a sweet and mild taste. Traditional Chinese medicine believes that it can nourish the liver and kidneys, improve eyesight and nourish blood, and enhance people's immunity. For modern people, the most practical effects of wolfberry are anti-fatigue and lowering blood pressure. In addition, wolfberry can protect the liver, lower blood sugar, soften blood vessels, reduce blood cholesterol and triglyceride levels, and has certain curative effects on patients with fatty liver and diabetes. According to clinical medical verification, wolfberry can also treat chronic renal failure.

3. Nourish the liver and improve eyesight

Lycium barbarum polysaccharide has a protective effect on experimental liver damage, can reduce serum alanine aminotransferase, and promote the repair of liver damage. Wang Deshan conducted a study on the dose-effect relationship and toxicity of wolfberry against experimental hyperlipidemia and hepatic lipids. The experimental results showed that wolfberry can inhibit fat deposition in liver cells and promote liver cell regeneration.

Special reminder, wolfberry is a good thing and a very safe food. It does not contain any toxins. It is a medicinal and edible food approved by the National Health and Family Planning Commission. Its health value is comparable to that of cordyceps and is suitable for long-term consumption by humans. Unfortunately, driven by profit, most wolfberries are artificially created by using pesticides, fertilizers, herbicides, dyeing and soaking during the planting process, environmental pollution, excessive heavy metals and other factors, which is a waste of natural resources. , distressing.

Edible wolfberry must meet two conditions, zero pesticide residues and high quality. The cost of planting real high-quality wolfberries with zero pesticide residues is more than three times that of other wolfberries, and the price is relatively high. You must pay attention to these two points when purchasing, otherwise not only will you not achieve the health-preserving effect, but you will end up buying a whole body. Something wrong.

Question 5: What is the temperature of the water for soaking wolfberry berries? The temperature of the water for soaking wolfberry berries should be around 65-80 degrees for half an hour.

Question 6: Dry What is the appropriate water temperature for soaking wolfberry in water? Thank you. Rinse it with warm water and then brew it with boiling water. Note: People with spleen and stomach deficiency should not use wolfberry! Please adopt.

Question 7: Soak wolfberry in warm water. What is the approximate water temperature and soaking time? 60-80 degrees is enough. Too high a water temperature can easily destroy the nutrients of wolfberry. Ningxia Lingqi health-preserving wolfberry is recommended that you eat it directly. Control it at about 10-12g every day, that is, just grab a handful with your hands. The advantage of eating it directly is that it will not destroy the nutrients in the wolfberry. Small damage to the nutritional content of wolfberry. In addition, you need to pay attention to whether the wolfberry you eat has not been fumigated with sulfur. This issue is very important.

Question 8: How much water should be used to soak wolfberry berries? How many pills should be put in? Soak wolfberry in water and drink it. Generally, the water temperature is enough. Just put 8-12 pills in a water cup.

If it lasts a day, there will be no color change in the middle of the afternoon, and the taste will be gone. If you don’t throw it away, you can still eat it, which is beneficial.

How to make wolfberry tea varies from person to person:

Some people have strong blood energy, so they can put less wolfberry tea, five to eight.

Some people’s bodies are colder, and it’s okay to put a dozen pills on them.

Generally speaking, if you don’t understand your body, it is better to take ten pills.

Question 9: What is the appropriate temperature for soaking wolfberry in boiling water? The temperature should not be too low

Question 10: What is the best water temperature for soaking wolfberry? The water temperature should be between 65-80 degrees. About half an hour, the water temperature helps to kill the bacteria, and the half hour is when it decomposes its medicinal parts in the water.