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The most tender way to eat chicken baby version of toothpick meat
Toothpick meat's baby version

Preparation of ingredients: improving shortcomings

Chicken leg meat

Baobao soy sauce

The baby consumes gas.

Honey (can be omitted)

starch

oil

bruised ginger

manufacturing method

1. Dig out the skin and tendons of the chicken leg, cut into pieces, add baby soy sauce, ginger powder and silt powder, and marinate for 15 minutes.

2. String them with toothpicks, put oil in the pot, fry them on low heat until all sides are golden, and sprinkle with sesame seeds to serve.

Tips:

For reference, according to the baby's chewing ability, it is helpful to make a good transition between food characteristics and chewing development.

/kloc-babies under 0/year old can only be marinated with ginger powder and starch oil, and other seasonings can be replaced with natural seasoning powder without adding it.

You can also use the oven 180 degrees 15 minutes.