Beer Duck

Materials

Duck 300g, seasoning: 150g beer, 3g green onion, 3g ginger, 3g garlic, 2g star anise, 2g peppercorns, 1g allspice, 3g dried red chili pepper, 7g soy sauce, 6g salt, 4g sugar, 2g chicken essence

Practice

1, first of all, the duck legs cleaned and cut into squares, blanch over the boiling water and spare.

2, pour a small amount of oil in the pan, into the sugar fried duck, more fried for a while, not only color, but also can be fried part of the grease.

3, add green onions, ginger, garlic, star anise, peppercorns, sesame leaves, dry red pepper, soy sauce, pour beer.

4, finally add salt, chicken essence, collect juice, collect more for a while, the soup should be thicker.

Coke duck

Materials

Duck a? Two cans of Coke? Soy sauce half rice bowl? one or two slices of peel, three or four slices of ginger? Ice slice sugar half a slice

Practice

1. duck of course, to wash and dry with a little salt rubbed all over the body (inside and outside the salt is not too much, know that it exists on the good) marinated for 1 hour on the foot of the more,

2. open the fire to burn a little oil will be the whole body of the duck deep-fried (pay attention to the duck not to get the duck skin breaks, break the appearance of the good look is not good, the move is also to want to get rid of the duck skin oil so that you eat up the more tender and cool), see the duck's skin has a little golden brown on it.

3. The oil will be poured out of the pot will be cleaned all the materials together with a high-fire boil under the duck to change the cultural - martial arts fire, this dish is the most critical fire, the fire is too small duck meat rotten and juice is not dry, too big duck is not cooked and juice has been paste, the fire must be a little smaller than the fire than the fire than the fire is big, about 25 minutes to flip once until the juice, the whole process of about 70-80 minutes

Magic Potato Roasted Duck

Materials

Materials

Half net fat duck about 750 grams, 200 grams of konjac, 30 grams of hydrated mushrooms, red chili, 20 grams of green garlic, 10 grams of ginger, 10 grams of onion knots, 20 grams of soy sauce, shaoxing wine, 2.5 grams of salt, 1.5 grams of monosodium glutamate, 1 gram of pepper, 3 grams of star anise, 3 grams of gui cinnamon, 12 grams of wet starch, 50 grams of oil.

Practice

1, the net fat duck chopped into about 3.5 cm square pieces. Mushroom wipe knife cut into two halves. Red chili pepper cut into slices. Cut green garlic diagonally into slices.

2, the pot of cool water, into the konjac block boil, drain the water. The other water in the pot to boil, under the duck block blanching after fishing.

3, the pot of oil heating, into the ginger, onion knots, star anise, cinnamon stir fry flavor, down into the duck, mushrooms, soy sauce, wine stir fry color, add 500 grams of water, large fire boil, change to small fire until cooked.

4, down into the konjac blocks, salt slightly burned to taste, and then into the red pepper, monosodium glutamate, pepper and thick soup, thickened with wet starch, sprinkled with slices of green garlic, plate that is complete.

Babao duck

Materials

Raw materials hemp duck 1, shrimp 20 grams, 20 grams of sweet beans, 20 grams of diced ham, 20 grams of diced mushrooms, 20 grams of diced bamboo shoots, 10 grams of lotus seeds, 20 grams of chestnut meat, 100 grams of glutinous rice seasoning Meijifresh 10 grams of soy sauce, 10 grams of salt, 5 grams of monosodium glutamate, 500 grams of oil, 10 grams of maltose water

practice

1, hemp duck whole de-boned, rinse blood water; will be eight treasure material to add salt, monosodium glutamate, the United States of America fresh soy sauce stir-fried to half-cooked to be used;

2, will be fried eight treasure material stuffed into the duck body, tied with a straw rope into a gourd shape, and again blanched and tied a few holes in the air, on the cage steaming for 2.5 ~ 3 hours until cooked;

3, to be cooled after the duck, rubbed on the maltose water and then dry, the frying pan Deep-fry until golden brown, and then plate the whole duck.

White Cut Duck

Materials

Main Ingredients:

Main Ingredients:

Auxiliary Ingredients:

Sesame Seeds: 45 grams of sesame seeds, 50 grams of red bell peppers,

Seasoning: 25 grams of coriander, 10 grams of ginger, 30 grams of soy sauce, 15 grams of sesame oil

Practice

1.red pepper cut into thin julienne strips;

2.ginger slices spare

3. Sesame seeds in a dry pan and stir-fry for use;

4. Wash and chop cilantro;

5. Cut off the duck tail, tear off the fat, wash and dry the water, use 8 grams of wine to apply evenly, put the ginger slices to steam for 1 hour;

6. Duck cold cut pieces of the plate, dripping seasoning, sprinkle cilantro, sesame seeds, red pepper can be.

Scallion steak duck

Materials

Fill duck, scallion, cooking wine, rape soup, monosodium glutamate, refined salt, corn starch

Practice

1, duck into the boiling water to cook until eight mature, and then remove the bone.

2. Cut the scallions into 3-centimeter-long pieces and fry them in boiling lard until brown.

3, take out the green onions and duck together into a large bowl, add wine, monosodium glutamate, salt, soup, the duck steamed.

4. Boil a ladle of soup and add MSG, cooking wine, refined salt and soy sauce, thicken with corn starch.

3, the cooked duck buckle into the plate, pouring juice can be.