Coconut filling is a very common filling that can be used to make many snacks and pastries. Coconut filling is delicate, sweet and savory, making it very satisfying to eat. Today, we are going to share the method of making coconut filling so that you can easily make delicious coconut filling.

Ingredients

The ingredients for making coconut filling are very simple, and you only need a few ingredients:

-Dried shredded coconut: 100g

-Fine sugar: 50g

-Water: moderate

Step by step

Here are the exact steps for making coconut filling:

1. pot, add the right amount of water and bring it to a slow boil over medium-low heat.

2. Once boiling, reduce the heat to low and continue to cook slowly, stirring constantly, until the water is absorbed by the shredded coconut.

3. At this point, add the granulated sugar and continue to stir until the sugar is completely melted.

4. Turn off the heat and place the cooked coconut filling in a bowl and compact it with a spoon to make it tighter.

5. Once the coconut filling has cooled down completely, you can use it to make a variety of snacks and pastries.

Tips

1. When making the coconut filling, make sure to keep stirring so that the shredded coconut does not paste on the bottom of the pan, affecting the texture.

2. When cooking the coconut filling, the heat must be well controlled so as not to cook.

3. If you want the coconut filling to be more delicate, you can use a blender to beat the coconut filling into a fine paste.