Materials:

A coconut

400g of cold boiled water

Steps:

1. After opening the coconut and drinking the coconut juice, bake the whole coconut in the oven at 220 degrees for 20 minutes, and peel it when the water is dry.

2, dry some direct peeling, very good shelling.

3. plane the coconut shell with a plane, or cut the shell with a knife.

4. Put the coconut meat into the cooking machine, add 400g of cold boiled water, and break it with the cooking machine to separate the coconut juice.

5. Bake in the oven 100 degree for 2 hours, during which it should be evenly stirred and dried (or dried).

6. In this way, a coconut can get about 220 grams of shredded coconut.