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How to make durian pastry?

Main Ingredients: durian moderate, egg tart crust 16

Supplementary Ingredients: egg yolk 1, black sesame moderate

1, first prepare durian moderate

2, and then pounded into the appropriate amount of puree with a spoon

3, and then prepare the appropriate amount of material

4, and then the appropriate amount of tart crust thawed ahead of time

5, and then after the appropriate amount of The tart skin in the appropriate amount of durian meat

6, followed by a pinch, placed in the baking dish

7, and then immediately into the preheated oven, middle layer, upper and lower heat, 200 degrees, ten minutes after the removal of the tinfoil skin, with a fork to the edge of the tightly pressed, brush a layer of the appropriate amount of egg yolks, sprinkled with the appropriate amount of sesame seeds

8, and finally into the oven and continue to bake for 20 minutes