Eggs

4pcs

Minced Meat

100g

Minced Pepper

20g

Scallion Leaves

Moderate

Supplementary Ingredients

Salt

Moderate

Soy Sauce

Moderate

4. Choose a deeper plate, put the soy sauce, oyster sauce, salt and a little water to mix (water less put a little about 1 to 2 spoons can be)

5. Eggs into the plate, do not stir, do not overlap, along the edge of the plate into the can be put in a steamer to steam for ten minutes to come out.

6. frying pan oil, hot oil put minced meat stir-fried water.

7. Meat coloring put chopped pepper, pepper, ginger, soy sauce, cooking wine seasoning.

8. Steamed eggs out of the spare

9. Stir-fried minced meat on top of the steamed eggs, into the pot and then steamed for 5 minutes.

10. Steamed and sprinkled with chopped green onions