When cooking porridge, you can put eggs in it. Here is the specific method:

Preparation materials: a bowl of cooked rice, an appropriate amount of egg liquid, an appropriate amount of chopped green onion, an appropriate amount of salt, and a small amount of sesame oil. Spoon, appropriate amount of warm water, appropriate amount of clear water

1. Add salt and warm water to the prepared eggs and steam them into egg custard.

2. Pour water into the pot, boil the water, pour in the prepared rice and cook it into porridge.

3. Cut the prepared egg custard into pieces.

4. Pour the chopped eggs into the cooked porridge and mix well.

5. Then add salt and sesame oil to the pot of boiled egg porridge and stir evenly.

6. After taking it out of the pot, sprinkle with chopped green onion, and the egg porridge is ready.