Generally more than a pound of braised meat, a family of three can not eat, but there is still a lot of oil in the meat how to do it? Of course, the oil absorbing dishes are more, today I used cabbage, the flavor is also good Oh. Meat roasted cabbage.

Raw materials: braised meat a few pieces, a little soup, cabbage 500 grams.

Seasoning: a little soy sauce.

Practice:

1, cabbage with hand-tearing method torn into small pieces blanched.

2, braised pork and soup together into the pot (this has been frozen.)

3, cabbage poured into the pot, blanching cabbage water is not used, and then pour the appropriate amount of soy sauce seasoning

4, cook until the cabbage is soft and rotten can be.

Tips:

1, the choice of meat to choose a layer of lean layer of fat, so that the meat to eat up fat and not greasy.

2, try to choose black pork, more fragrant.

3, vegetarian chicken is a soybean product, you should be able to see at the soybean products. This dish is characterized by a very oil-absorbing.

4, I use a thick-bottomed pots and pans, which allows the meat to cook in the pot with a more even fire, in addition, it is best to choose non-stick pots and pans, so that the meat is not easy to stick.

5, braised pork is generally sweet but not greasy, if you especially like to eat sweet, the amount of icing sugar in this dish can be put into the 50-70 grams. Salt will not have to put, soy sauce and old soy sauce already have salt, in addition to the sweet flavor is heavy, so do not have to put salt.