Fried eggplant how to make delicious

Tools and materials:

Main ingredient: one eggplant, one egg

Applications: oil, salt, flour, chicken broth, ketchup, oil consumption, garlic flakes, peppercorns, millet peppercorns

Operation

First, prepare an eggplant and wash it.

Then remove the outer skin of the eggplant as shown in the picture.

Then cut the eggplant into small pieces, as shown in the picture.

Beat an egg, put a proper amount of flour in it and mix well.

And then put the chopped eggplant into the egg mixture, stir well.

Garlic slices, millet pepper washed and cut into small slices, pepper washed.

Put oil in the pan, pour the eggplant into the pan and fry until both sides are browned.

When the eggplant is fried, then fish it out to control the oil.

Leaving only a small amount of oil in the wok, add the garlic slices, millet peppers and peppercorns, and heat on high heat to bring out the flavor.

Let the oil-controlled eggplant into the pan and stir-fry, sprinkle a little salt.

And then blend in the right amount of oil, tomato sauce, and finally sprinkle a little chicken essence can be out of the pan plate.

Crispy dry-fried eggplant is ready, very delicious Oh. I can eat a plate of them as a snack, hehehe!