1, the main ingredients include 500 grams of fresh chicken, 100 grams of pork tenderloin, 50 grams of bell peppers, 3 egg whites; 2, seasoning preparation of salt, monosodium glutamate, green onion segments, ginger slices, garlic cloves, soy sauce, fava bean water powder, lard; 3, the fresh chicken to remove umbrella cap, remove the soil washed clean and cut into pieces, bell peppers to remove seeds; 4, ti cut into side length 3 cm square, garlic slices; 5, egg whites stirred into the slices of chicken, and then mixed with fava bean water powder. 4, ti cut into side length 3 cm square, garlic slices; 5, egg whites stirred into the tenderloin slices, with fava bean water powder mix well sizing; 6, frying pan add lard hot, add the tenderloin slices stir fry; 7, burned to fifty percent hot, put the chicken, and then poured into the funnel to drain the oil; 8, frying pan oil, put the garlic slices, slices of ginger, scallions, bell peppers, and then put the chicken pieces, slices of pork, salt, soy sauce to continue to Stir-fry; 9, with broad bean flour thickening, cooked cooked on the plate.

Step 1, chopped into pieces of chicken, with warm water once, in addition to blood foam. Sheng out (warm water for 7 minutes, boiling water for 3 minutes.) Step 2, the pot into the oil heating (more oil, and then stir fry so that the chicken will be fragrant) into the ginger, scallion, red dry chili, pepper, star anise, stir fry. (Because it is also the first time to do, so, did not take pictures of the process, please forgive me.) Step 3, such as onion and ginger aroma stir fry, put the chicken pieces stir fry for a few moments, and then add soy sauce (bought a lot of soy sauce, including imported organic, but are not Haitian soy sauce has a flavor, color is also very good.) Soy sauce, cooking wine. Continue to stir-fry constantly until the soy sauce colors evenly over the chicken pieces. Then it will smell particularly fragrant, you can add the appropriate amount of boiling water. (The water is not over the chicken on the line, should not be too much) Step 4, then, put a little sugar, and Haitian soybean sauce 2 small spoon (because I am doing to the children to eat, did not put the hot sauce and chili pepper, the taste of the sweet a little. You can mix according to your own taste) in a little material and salt (because soy sauce and sauce have flavor, so put salt only a little.) Step 5, open medium heat and let it slowly simmer, more than half an hour later and then open high heat slowly let it juice, and then put the mushrooms and chicken essence, MSG refreshing. If, however, you want to paste the cake into the pot. If you want to put the pancake into the pot, you should put the pancake into the pot when the sauce is reduced (the premise is that you have to make the noodles half an hour in advance, because the noodles need to have the process of waking up, even though I don't know what "waking up" means. I just listen to the old man, so I do) and when the juice is almost reduced, add the green pepper. Delicious braised chicken cobbler finished. Step 6, the cake practice. Because there is an aunt in the family, before and the noodles are aunty to get, she did not taste good, I will get their own hands to do. The first time and noodles, I did not expect to be quite successful. I don't know how to say this, but I know to put the flour into the cool water, and then use chopsticks to stir evenly. Until all the noodles become crumbly, and then use your hands to dough. You have to go back and forth a few times so that the dough will be strong and the cake will taste good. Then the big dough into small dough (like a melon ball as big as on the line) and then into the basin with cool water soaking, the old man said, let the noodles wake up. I don't know what that means. After you finish the sauce, put the dough in your hand, smooth it out, and put it in the pot. About 5 minutes is ok.