Fried Noodles with Sauce ingredients are: five-flower meat, oil, cooking wine, soy sauce, sweet noodle sauce, dry soy sauce, soybean sprouts, carrots, green onions, cucumber julienne.

1, the pork fat and lean meat separate cut into meat, small onions cut into scallions, ginger patted and chopped into minced, cucumber cut into julienne spare. Pour cooking oil into the pot to heat, first pour into the fat meat stir fry oil, then pour into the lean meat, add cooking wine, soy sauce coloring taste, the diced meat into the plate.

2, the dry yellow sauce and sweet noodle sauce in accordance with the ratio of 2:1 mix, according to personal taste adjustment. The oil that was used to stir-fry the meat continues to stir-fry the sauce, heat it over high heat and then slowly simmer it in a small group, with more oil, and then pour in the diced meat and stir-fry for about 2 minutes.

3, out of the pot will be the oil and meat together in a bowl, the oil can eliminate the invasion of bacteria, fried sauce to save more time.

4: Cook the noodles in a pot of generally warm water. Cooked noodles out of the drain, the carrot, cucumber, soybean sprouts with hot water over again, into the noodles, and finally poured into the ready fried sauce, stir evenly to serve.