Preparation materials: 500 grams of duck meat, 50 grams of barbecue sauce, ginger, 30 grams of maltose.

I. Main ingredients.

Two, duck legs into the water soaked for 2 hours to remove blood.

Three, soaked duck legs into a container, add maltose, barbecue sauce, ginger scratch well.

Four: Put the duck legs into a plastic bag and marinate in the refrigerator for 12 hours.

V. Remove the duck legs from the marinade and place on a baking sheet.

Sixth, into the preheated oven 170 degrees, roasted for about 30 minutes.

seven, after 30 minutes out of the oven can be served.