The steps to make spicy noodles are very simple, the key is to put the ingredients. Use chicken broth or bone broth.

First, soften the dried vermicelli by placing it in 50 to 60 degree water and soaking it for 10 minutes.

Then, boil a pot of water. While the water is boiling, take a large bowl and put sesame seeds, minced ginger, minced garlic, parsley, pepper, monosodium glutamate (MSG), chicken broth, pepper, salt, soy sauce, vinegar, sesame oil, chili oil, and then put in the broth, chopped scallions, and lard to make a base for the soup. When the water in the pot boils, put the softened vermicelli into the pot and soup it for about half a minute, and then put it into the bowl with the base.