Eggplant is a very famous vegetable in life, its color is mostly dark purple, looks very nice. Eggplant forehead texture is very soft, suitable for frying, if it is used for stew will make the eggplant is stewed, edible greatly reduced. Eggplant is a beautiful ingredient, and can be fried in the same way as regular eggplant, with the same flavor and the same way of cooking. Because of the moisture and soft texture of the eggplant, it is more difficult to taste, only through the refinement of cooking can be made into a delicious eggplant meal, the following look at the line eggplant to make delicious methods are what.

Practice one:

1, eggplant peeled and shredded; meat shredded; garlic minced.

2, hot frying pan, shredded meat fried white, add bean paste fried flavor.

3, put in the cut eggplant, pour a small amount of soy sauce, put a small amount of sugar stir fry.

4, before leaving the pan, add a small amount of raw oil to stir-fry, add the minced garlic can be removed from the pan.

Practice 2:

1, cut the eggplant into pieces; start a frying pan, put half a pot of oil in the pan, and when the oil is hot to eighty, ninety percent into the eggplants, deep frying the eggplants from hard to soft, remove, and drain the oil for use.

2, another pot, put three tablespoons of oil in the pot, when the oil is hot, first burst the chopped onion, ginger, garlic, soybean paste, into the eggplant, add wine, soy sauce and stir fry, then add a bowl of water, high heat boil and then switch to a small fire to cook until the eggplant tastes, add sugar, vinegar seasoning, and finally thickening the wet starch into a thickening.

Practice three:

1, eggplant peeled, cut into rolling fast. Put as in a large bowl, sprinkle an even layer of salt, stirring as you sprinkle. Then put aside.

2, this time, you can peel garlic, wash parsley. Cut the garlic cloves into garlic velvet in a bowl, to a little soy sauce. Add a little sugar and water, make up a bowl. Cilantro chopped.

3, grab the eggplant inside the large bowl, try to clutch the water dry. The drier the water, the more flavorful the roasted eggplant. When the oil is 8 minutes hot, will be clenched into a ball ball of eggplant into the pan. Stir fry the eggplant until it changes color and pour in the soup ingredients that you just made according to the secret recipe. Bring to a boil and reduce the heat, remembering to turn it over. When the soup is almost closed, turn off the fire into the parsley, turn the pot a few times, plate.