1.

Wash arrowheads and slice them.

2.

Put more oil in the pan, heat it, pour in arrowheads and fry until golden brown. Pay attention to turning the pot.

3.

Control the oil and clear it.

4.

Leave some base oil in the pot, and there are some green peppers left at home. It's no use using dried peppers. Personally, I think dried Chili is more delicious.

5.

Stir fry evenly. I like the original flavor, so I only add salt. I can add any flavor I want. I can put down all the spices, pepper powder, pepper powder, cumin, and the taste is ok.

6.

It is easy to be a bird.