Cream mushroom pasta is generally impossible without cream, and milk can't feel like cream. When making spaghetti with cream mushrooms, add water to the pot to boil, add a spoonful of salt after boiling, and then cook spaghetti. Cook 10- 15 minutes according to the actual situation (different brands and models of pasta cook for different times, so you can choose one to taste the hardness after cooking 10 minutes). Cooking time is long, so you can use the waiting time to prepare ingredients.
Cut bacon, mushrooms, minced garlic and other ingredients into customary sizes, heat the pot, add butter to melt, add garlic to the pot and stir-fry until fragrant, then add bacon and mushrooms and stir-fry until fragrant. Add whipped cream to the pot and bring to a boil until it is thick (you can also dilute the sauce with half whipped cream and half milk). Add black pepper and a little salt to taste. Add an egg yolk to the pot and stir it quickly, otherwise it will easily condense into egg blossoms. Adding egg yolk to the cream sauce can make the sauce richer and the color will be yellow. Then put the spaghetti into the pot and stir it evenly, then take it out of the pot and put it on a plate.