It is a classic Sichuan dish. It is usually cooked with a whole chicken as the main ingredient, plus green onions, dried chili peppers, peppercorns, salt, pepper, monosodium glutamate (MSG) and many other ingredients. Spicy chicken because of the different dietary habits, taste preferences of different places, the practice of each place has its own characteristics. Ready to deal with clean half a chicken (preferably small rooster, 1 year to 1 ? years is appropriate) first chicken chopped into 3-5 centimeters of small pieces into the basin, add water to soak for 5-10 minutes, and then scratched clean and fished out to control the water, into a large bowl. We have to choose a small chicken of about one catty, so that the muscle is more tender, and then cut the chicken into almost small pieces with the bones, so that the spicy chicken made to eat chewy, after the muscle is cut, we have to use salt, soy sauce, pepper, cooking wine, green onions.

As far as possible to chop some small convenient flavor; to chop small chicken pieces add the appropriate amount of salt, pepper, cooking wine, soy sauce, underhand until the juice is completely absorbed, in order to dish color is more beautiful, add an egg yolk underhand, and then add the appropriate amount of cornstarch to scratch well (you can achieve the effect of crispy and tender) will be the chicken pieces poured into the deep-fried to 7-8 mature and then removed. The pan is too much oil out of the remaining about 2 tablespoons, boil to 6 oil temperature will be poured into the ginger stir-fry aroma, and then put the dried chili pepper and pepper stir-fry until the chili pepper stir-fry flavor at least a little burnt and the oil into a brownish-red color, poured into the deep-fried chicken pieces and mix to stir-fry again.

Fry until golden brown, then set aside! Prepare the appropriate amount of ginger, garlic cloves, onions, chopped pepper, pickled pepper, dry pepper, cinnamon, star anise and other spare! Heat a wok and add oil, when the oil is 6 minutes hot, put dry sea pepper, cinnamon, star anise and stir fry! Add ginger slices, garlic cloves, chopped peppers, pickled peppers, continue to stir fry! Will be prepared chicken pieces, ginger a piece of Zipa chili five two pepper a handful of garlic two salt appropriate amount of cooking wine a spoon onion 3 tofu milk a piece of pepper moderate amount of vegetable oil moderate amount of bean paste a spoonful of soybean flour a small amount of sweet wine brew a spoon of peppercorn oil half a spoon of chicken a want to make a colorful and full-flavored authentic chili chicken, we have to master the 3 points, that is, marinated chicken, frying the fire after the selection of chili peppers, after the 3 points are done, then the chili chicken is even finished! The first half of it.