How to eat cabbage: vegetable salad: cut cabbage into shreds and put it in a bowl, add salad dressing and stir well. Stir-fried cabbage: sliced cabbage, put it in a pot with hot oil, add pepper, salt, chicken essence and soy sauce, and stir-fry for 3 minutes; Cabbage soup: slice cabbage, add hot water to the pot, add cabbage, salt, chicken essence and sesame oil, and cook for 2 minutes.

About cabbage

Cabbage is an annual or biennial herb of Brassicaceae and Brassica, which is a biennial herb and is covered with frost.

Short and stout annual stems are fleshy, unbranched, green or grayish green.

Growth habit of cabbage

Cabbage likes warm, humid and plenty of light.

It is cold-resistant and has the ability to adapt to high temperature.

Optimum growth temperature 15-20℃.

Fleshy stems are prone to fibrosis when exposed to high temperature above 30℃ during the expansion period.

The choice of soil is not strict, but it is suitable for planting in clay loam or sandy loam with rich humus.

The main value of cabbage

Cabbage is an important species in winter flower beds in East China, with long viewing period and bright leaves.

In parks, streets and flower beds, kale is often used to edge and form various beautiful patterns, which are used to decorate flower beds and have high ornamental effect.

There are many colors of leaves, such as reddish, purplish red, white, yellow, etc., which are the best products for potted foliage. Europe, America and Japan use some ornamental kale for fresh cut flowers.