Fried pork, many people love to eat, crispy, tender, crispy and delicious. Especially when the New Year's Eve, the family will prepare a variety of fried dishes, fried pork is certainly a must. The family came to the guests loaded a bowl, and then put a few spices and bowl of juice in a pot of steam, a very fast hand a steamed bowl is ready. Of course, there are many other ways to eat crispy meat, shabu-shabu hot pot, make soup and so on.

So how do you make authentic fried pork? Some people use flour to make the batter, some people use starch to make the batter, and some people use batter and starch to make the batter, in the end, what kind of batter is used? Batter can be described as the basis of fried crispy meat, directly determines the fried crispy meat is not good to eat, to fry the crispy meat crispy, fresh and tasty, whether it is the batter or seasoning is very critical, to see the specific method of it.

Fried pork

pork (pork is best)

onion, ginger, pepper grains moderate

salt, sugar, soy sauce, white pepper, cooking wine moderate

eggs 2

sweet potato starch moderate

detailed practice

1, fried pork is best to choose the five-flower meat, eat up fat and lean, more delicious. Cut before removing the skin of the pig, it is best to buy when letting merchants to help deal with.

2, and then cut the pork into thick slices, and finally change the knife and cut into thick strips, do not like directly into slices can be.

3, cut the pork into a pot, respectively, add an appropriate amount of salt, a small amount of sugar, cooking wine, white pepper, pepper grains (some people like to use pepper, can also be) and green onion, with the hands of a little more scratching and mixing for a while, so that the meat is more flavorful.

4, after scratching and mixing put a marinade for about 20 minutes.

5, while this time, the bowl add 2 tablespoons of sweet potato starch, and then add a small amount of warm water in small batches to the sweet potato starch, if the meat inside the salt is not enough to add, the starch paste can also add a small amount of salt.

6, after the meat marinade, the inside of the scallions picked out, and then beat 2 eggs, and then the batter poured in, with the hands of the evenly mixed, and then according to the degree of its consistency to add the appropriate amount of dry sweet potato starch. Add the dry sweet potato starch according to its consistency and mix well with your hands again.

7, the last into a thicker paste, and then add the right amount of cooking oil, mix well on it. Adding cooking oil can prevent the meat strips from sticking together when frying.

8, the oil temperature in the pan is 70% to 80% hot, put the meat strips one by one into the deep frying until the shape, there are sticking to a piece of ground with chopsticks to separate.

9, with medium heat frying about four or five minutes of time, the meat inside the basically cooked, fish out the oil control

10, the oil temperature in the pot rises, and then pour the crispy meat into the re-frying again, re-frying, on the one hand, you can make the crispy meat is more crispy, on the other hand, you can force out the excess fat inside.

11, the re-fried time does not need to be too long, probably more than 20 seconds of time on the fried, fishing out the oil control can be.

The reason why the fried pork with sweet potato starch, because the sweet potato starch viscosity is good, so that in the frying is not easy to slurry, and crispy meat to eat more crispy. Crisp and tender fried crispy meat is done, a fried more, you can wait until completely cooled, packed into a plastic bag in the refrigerator on the refrigerator, eat as you go, especially convenient.