Making carrot, horseshoe and shrimp dumplings ingredients
Delicious carrot, horseshoe and shrimp dumplings steps
1. Prepare the materials: carrots brushed into julienne strips, then cut into small pellets, horseshoes cut into small pellets, shrimp cut into small shrimp, celery cut into small pellets
2. All the ingredients in a pot, add an appropriate amount of salt, chicken essence, sesame oil, a small amount of pepper
3.
3. Mix all the ingredients well
4. Prepare all the materials to start wrapping the dumplings, this round is my father taught me, put the filling in the middle, use water to point the four corners, and then folded, and then folded the two corners of the side
5. A dumpling is completed, according to the same pattern
6. The type of Yuanbao are my package ~ ~ put a steam tray, the top layer of plastic wrap, put the packaged dumplings on top
7. put the pot to steam for 15-20 minutes
8. fragrant dumplings on the pot, drunk vinegar or sesame seed sauce can be!
How long to cook horseshoes
1, use a small brush to brush the skin of the horseshoe, put it into a cooking pot (avoid using an iron pot), pour 4-5 times the water.
2, put the cooking pot on the fire, large fire boil, turn the fire slow cooking pot hoof.
3, until the hooves are cooked through. To be the last pot of water is almost dry, the lid will be opened, hand Chao Chao cooking pot, let the hoof slowly juice, so that dry water hoof especially sweet, especially tasty (pay attention to oh, this is to make the boiled hoof taste good a big secret).
4, when the horseshoes cooled, put in cool water to wash off the outer skin of the sugar sticky things.
5, dry the outer skin after washing the cooked horseshoes, eat when peeling can be.
6, cooked horseshoes, placed in the ventilation, after drying, only delicious, not sticky.
Hoofbeats edible Notes
1, hoofbeats should choose a large, dark purple skin, buds short thick, this hoofbeats taste sweet and crisp.
2, the hoof must be peeled to eat, because the hoof grows in the paddy field, its skin is easy to gather harmful, toxic biological excreta, parasites and chemical substances. In addition to horseshoes, potatoes, sweet potatoes, persimmons skin can not be eaten.
3, the horseshoe is cold food, the spleen and stomach cold people avoid eating.
4, after the juice of the horseshoe skin with sugary substances adhering to the skin, be sure to use cool boiled water washed, before it is suitable for hand grasping.
5, horseshoes can be used as fruit, can also be used as a vegetable, small cold season is the sweetest period of horseshoes, spring horseshoes counted as a late harvest, but the quality of the horseshoes is still sweet and crispy. The most common practice of the horseshoe is boiled, boiled horseshoe has been the usual method of Jiangxi people. Raw horseshoes crisp and juicy, boiled horseshoes sweet and warm stomach, but horseshoes cold, no matter raw cooked are not advisable to eat more.
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