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The history of Mexican chicken rolls
China is a world-famous gourmet country. There are many kinds of food and cuisines in China, and the food produced is unique. Many delicious things in China are sought after by foreigners, such as jiaozi, wonton, Xinjiang mutton kebabs, barbecue, saute spicy chicken and so on. Foreigners will give their thumbs up when they eat our delicious food. I believe that after eating our delicious food, they will be bored with the food in their own country.

Speaking of food names, some people may wonder why many foods in our country are foreign names. For example, roasted wings in Orleans, beef noodles in California, and Mexican chicken rolls.

Are all these foods produced in the places mentioned in the name? The answer is no. All these delicious foods are made in China.

Mexican chicken rolls, at first glance, everyone will think that the origin of this food is Mexico. However, this is not the case. The origin of Mexican chicken rolls is China. Maybe Mexicans don't even know this kind of food.

Chicken tacos are a very common delicacy in China. There are often food carts on the streets of cities, and there are always Mexican chicken rolls on these food carts.

The main raw materials of Mexican chicken rolls are lotus leaf cake, lettuce, chicken breast, tomato and onion. Accessories include salad dressing, fried chicken powder and eggs.

The Mexican chicken roll is covered with a layer of white lotus leaf cake. Lotus leaf cake wrapped in lettuce, lettuce wrapped in fried chicken breast. The chicken breast is crispy outside and tender inside, and the taste is perfect. The auxiliary materials are diced tomatoes and shallots, then various seasonings and sauces are added, and then the chicken breast and side dishes are perfectly wrapped with lotus leaf cakes, and the delicious Mexican chicken rolls are finished. Mexican chicken rolls have a hot and sour taste, and the hot and sour taste is mixed with the rich taste of this chicken breast. It tastes unique and delicious.

Eating such good food, sometimes I will not only sigh, why should I give it a foreign name when it is obviously made in China?

Maybe just for a unique name, let people remember it. Foreign foreign names sound high-end and mysterious, which makes people want to taste the food of foreign names. What's that smell?