Hot dry noodles are alkaline.

The noodles used in Wuhan hot dry noodles are alkaline noodles. The yellowish, round, alkaline noodles are available in many food courts and supermarkets in Wuhan. This kind of noodle, usually sold when it is cooked and mixed with oil, take home directly after the hot can be mixed with condiments to eat. If you are using raw lye noodles, remember to cook the noodles first and mix with oil to shake and blow cool before using.

There are rules for eating hot noodles. The store that makes Wuhan hot dry noodles should be standardized; the cook should be authentic; the raw materials should be authentic; the seasonings should be top quality; and the side dishes should be natural. In addition, according to each person's preference, those who like spicy can add chili red oil, and there are also pickled vegetables, dried radish, pickled bean curd and so on for choice, with cilantro can also be added.

Introduction of Hot Noodles:

Hot Noodles is the first choice of Wuhan people in the morning (Wuhan people will eat breakfast called "morning") snacks, Wuhan people's feelings about it, needless to say. Speaking from abroad to Wuhan to play people, they again think of Wuhan, mostly because of the memory of Wuhan's hot noodles. Hot dry noodles for Wuhan people or stay in Wuhan for a period of time friends, it is no longer just a snack, but a kind of sentiment.