Autumn is a good season to eat shrimp, many people like to eat boiled shrimp, we cook the same way, the pot to add a lot of water and then turn on the fire to cook, cook the whole pot after the completion of the red foam, in fact, even if it is a live shrimp cooked feel the taste of not enough fresh and sweet. So in the end, cold water or hot water in the pot, today we will tell you a way to cook shrimp, cooked shrimp meat is tender, no fishy, original flavor.
Clear water basil shrimp
Making materials:
Basil shrimp 300 grams
Salt in moderation
Materials wine 1 tablespoon
2 slices of ginger
Some peppercorns
Making Methods:
1. Basil shrimp cut off the mustache, feet, remove the back of the shrimp line, cleaned.
2. Add a suitable amount of water to the pot, add peppercorns, ginger, cooking wine, boil.
3. Cleaned shrimp, add the pot, cooked, here to pay attention to the time is not too long, see the shrimp become red, shrimp tail bend, which means that the shrimp cooked.
4. Shrimp out of the plate, you can with balsamic vinegar on the plate.
Be sure to read the tips:
1. Here we note that it is better to use boiling water to cook the shrimp.
2. You can also use cool water to cool the shrimp after removing from the pot, so that the shrimp will be more elastic.
3. Boiling water to cook shrimp time is generally 2 minutes, of course, also depends on the size of the shrimp.