Braised pork with plum sauce is a famous dish of Han nationality, which is full of color, flavor and flavor, belonging to Cantonese cuisine, Dongjiang cuisine and Huizhou cuisine. That is, we often say boiled water is boiled white, because there are many names in different regions. It is characterized by bright red sauce, delicious soup, smooth and mellow braised pork, fat but not greasy, and soft and mellow food. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. Plum vegetables absorb oil, and pork belly will bring the fragrance of plum vegetables and the mellow fragrance of pine nuts. The combination of plum, pine nuts and pork belly is really just right.