Northeast white ballast is as delicious as yellow ballast. It is corn ballast and sticky corn. Every year in autumn, we eat sticky corn with yellow and white, which are very delicious. They are cooked for a dollar and baked corn, which are very popular. Both white ballast and yellow ballast porridge are very delicious.

Production method

Every time I cook sticky corn in Northeast China, I cook it like this. Step one, put a small bowl of sticky corn in water, then grab a handful of rice beans, put them in the basin and wash them twice. Step two, put a proper amount of water to soak them for 6-7 hours. Step three, pour them into a high-pressure rice cooker, press the button of bean tendon, and press the fragrance on them.