2. "Weiwei Hotel", the original site was next door to Sharon Hotel. Later, the female foreman of this hotel set up her own business and took the male chef away. The new store was opened near Mingyue Road in Hexi, and the necessary dishes were: eel soup and steamed chicken. The price is a little expensive. When I was in the old shop, two old comrades, a man and a woman, made wine there, which impressed me deeply. I haven't visited this restaurant for more than a year. I don't know how it is now.
3. "Dadi Chicken Shop", opposite the South Park of Huancheng South Road, has a general environment. As the name implies, it is a must-order: chicken pot, and various game, but it is not recommended because there are many parasites on wild goods.
4. "Xu 'an Hotel", close to Xu 'an Village, is a shortcut by turning into the path from Chengdong Road and crossing the train culvert. This restaurant is an authentic dining hall hotel, and a table has to be turned over several times to satisfy the high appetite of the masses. The price is reasonable, and children are not deceived. If you eat more than 100, the boss and cook will personally send a circle to China. Must-order dishes: white belly, white chicken and clam soup.
5. "Sichuan Restaurant in Shuxiang", located in the middle section of Zhenhe Road opposite Jiaxing College, is owned by Zhang Hua, a local and a Sichuan cook. The store is small and the business is good (the boss has bought a BUICK Excelle one year after its opening). The dining environment is average, but it is very clean. If you go, you must locate it at least one hour in advance. Spicy friends should like it. I must order spicy and hot fish with sauerkraut (which is too much for most people). Although there is "roasted chicken", it is not tasty and is not recommended.
6. "Shuzhu Hotel", another Sichuan cuisine restaurant, is owned by a Sichuanese who is also a cook. It was originally an extremely dilapidated garbage shop. It is located on the east side of Chengnan Road and has now moved to the west side of Chengnan Road. Its appearance is still a garbage shop, but its internal grade has been improved. The evaluation is that it has been upgraded to a "garbage transfer station". It is necessary to order salted duck gizzards and pickled fish (not killed alive, sold by weight, by portions).
7. "Baxiang Boiled Fish", north of the intersection of Zhongshan Road and Huancheng West Road, is called "Baxiang Boiled Fish", but its boiled fish taste is really unsatisfactory. My evaluation: the score is at most 55 points, failing! On the contrary, its dry-fried "crayfish" tastes good, while "stewed three fresh" is also acceptable, and other dishes are not recommended by myself.
8. "Beijing Shuan Rou City", in the middle of Jianguo Road, is the back door of the Federation of Trade Unions. Although it is under the banner of Beijing, its Shuan Rou is far from the authentic beijing beijing goods, but its "Yangxiezi" hot pot is not bad. "Yangxiezi" means the spine of sheep, which is quite good after drinking wine. Of course, this Yangxiezi is still much worse than Beijing's, that is, "sheep flavor" Now its semicolon is opened in front of Sunshine Square on Hexing North Road, which is more elegant in decoration and tastes worse.
9. "Laibao White Chicken Shop", the northwest corner of the intersection of Dongsheng Road, Chengbei Road, was originally named "Xiaolaibao". Its boss was the next-door neighbor of the original "Xiaolaibao", and the so-called "borrowing chickens to lay eggs, borrowing fame to make a fortune", Xiaolaibao himself died in poverty last year (this column did his "upper, middle and lower" three programs last year, which can be regarded as his coffin-covering work), and its trademark was recognized by a woman. Taking Subei chicken weighing more than 15 kg as raw material, boiled into boiled chicken, which tastes acceptable. Personally, it is the best imitation of all families after Xiaolaibao's death. Since last year, the boss has invited a number of young men to help him, with good image and temperament. At one time, he thought it was a college student working in the summer, but it was later confirmed to be a relative of the boss.
The cooks in this shop change like running water, but the boss cooks the white chicken himself. Therefore, except the white chicken, other dishes are in a mess, but the price is extremely cheap. If you go, you are recommended to chop a chicken leg, and the boss will personally remove the bone, which is quite similar to the knife method used by the skilled worker to divide the cow. The price is about 14 yuan.
10. "Yipin Xiang Dumpling House", Yuexiu North Road, opposite the former Xiuzhou District Environmental Protection Bureau, is a northeast dish, and the boss cooks in the same color. The recommended dishes are: sauerkraut vermicelli, pork knuckles (this pork knuckles has been roasted with an open flame), tiger dishes (northeast cold dishes made with shredded green onions, shredded green peppers, parsley and mustard oil), and other dishes are not acceptable.