Boiling chestnuts taste better than steaming them. Chestnuts have a dry taste. Boiling them can fill the inside of chestnuts with moisture and make them softer. When cooking, choose fresh chestnuts. Use a knife to make a slit before cooking the chestnuts. The water in the pot should also cover the chestnuts. Add cold water to the pot and cook for twenty minutes before the chestnuts are cooked.

Chestnut planting technology

The time for chestnut fruit fertilization is from late July to early September. After mid-July, the tree body grows slowly, mainly due to the expansion of chestnut fruits, the formation of mixed buds and the storage of nutrients before winter. This period is the second maximum benefit period of fertilizer and water. At this time, if the supply of fertilizer and water is sufficient, the nutrient accumulation is greater than the consumption of fruit enlargement, which can make the chestnut fruit large, with high yield, excellent quality, and good efficiency. There will be more mixed buds formed in the current year, ensuring continued high yield in the next year; if the supply of fertilizer and water is insufficient at this time, the nutrient accumulation will If the consumption is less than the fruit enlargement, the chestnut fruit will be small, the yield is low, the quality is poor, the efficiency is low, the formation of mixed buds will be less, and the yield will be seriously reduced next year.