Old-fashioned pickled garlic moss is as follows:

Materials: 10 pounds of garlic moss, 600 grams of vinegar, 200 grams of soy sauce, 200 grams of water, 50 grams of sugar, ginger, a few star anise, a handful of pepper, white wine.

1, garlic moss after cleaning and drying the surface of the water, will dry the water of the garlic moss with a knife to cut off the head and tail, and then cut the garlic moss all the way into 2-3 centimeters of the small section, in a larger pot, and then add 20 grams of salt in the pot, with the hands of the hand, mix well, and then marinate for about 20 minutes.

2, and then to adjust a sauce, in the pot pour 600 grams of vinegar, 200 grams of soy sauce, 200 grams of water, 50 grams of sugar, put a few slices of ginger slices into it, and then add a few star anise, a handful of peppercorns, open high heat and boil, then turn off the heat and let cool.

3, prepare a waterless oil-free glass jar, the garlic moss are loaded into the jar, and then the cooled seasoning water are poured in, and finally add a small bottle of high white wine, add white wine can play a role in disinfection and sterilization, cover the lid sealed and stored for half a month you can eat.

Garlic moss distribution range

Sheyang County, Jiangsu Province, was named by the state as "China's garlic moss township", is the main source of garlic moss and garlic. In addition, Laiwu and Jinxiang in Shandong Province, Pizhou in Jiangsu Province, Qixian and Zhongmou in Henan Province are the main producing areas of garlic moss and garlic.

Hebei Yongnian and Shanghe garlic moss good quality, usually constant temperature library storage until the Spring Festival sales. Because of the Shanghe garlic moss has fragrant, spicy, lush, sticky characteristics, because the allicin content is significantly higher than other producing areas and is known as "the world's first garlic. Produced garlic moss are national exports of high-quality garlic moss, while the garlic is white skin, head large petals Qi, skin as thin as paper, white like jade, sticky spicy fragrance, rich in nutrients.