Preface home-made pancakes is not difficult, but there are a few small details need to pay attention to: 1. pastry into the frying pan, began to bulge when, with chopsticks gently knocking the pancake, otherwise the pancake is not easy to rise up bulging, not enough soft texture; 2. the process of frying pancakes do not turn over too often, so as not to pancake hard texture; 3. in addition, with a round bottom of the iron pan to fry pancakes, than non-stick pan heat transfer is good, than the pan to save oil. Just out of the pot of a large pot of oil cake, the surface of the crispy, soft in the mouth. Home-made products, absolutely no alum, natural green, convenient and healthy. This is a childhood favorite, and it's a long-lost taste. Although fried food is not conducive to health, but it is rare to eat once a year, addictive, moderate enjoyment, feel the flavor of the New Year on the good.