Wash tripe and cut it into strips, cut onion into strips, dice millet pepper, put it in a pot for half a minute, take it out, leave the bottom oil, stir-fry ginger, onion, garlic, bean paste, dried pepper and pepper, stir-fry onion for half a minute, then mix tripe, millet pepper, cooking wine, soy sauce, salt and chicken essence and take it out.

How to burst your stomach

Main ingredients:

300g tripe, half onion, 5 millet peppers, coriander 1 root;

Accessories:

1 ginger, 2 garlic cloves, 1 onion, 5 dried peppers, 2g pepper, 1 spoon bean paste, 1 spoon cooking wine, 1 spoon soy sauce, 2g pepper;

The practice of tripe:

1. Wash beef omasum and cut into strips, cut onion into strips, dice millet pepper, and slice ginger, onion and garlic. Cut the coriander into sections. Cutting dried chili into sections;

2. Put it in the pot for half a minute and take it out for later use;

3. Leave the bottom oil in the pan, add ginger, onion, garlic, bean paste, dried pepper and pepper, stir-fry until fragrant, add onion and stir-fry for half a minute, add tripe, millet pepper, 1 spoon cooking wine, 1 spoon soy sauce, half a spoonful of salt and half a spoonful of chicken essence, mix well, take out and sprinkle.

Tips:

Tripe, also known as tripe, is sweet and flat. Can tonify deficiency and benefit spleen and stomach. Suitable for weak body, spleen and stomach weakness and indigestion after illness. This product can be eaten with Coicis Semen porridge, or with appropriate amount of dried tangerine peel and ginger soup.

Today, I'll introduce you to the practice of tripe-frying. This dish is a special home-cooked dish, salty, delicious and nutritious. Pay attention to seasoning when making.