Pickled pepper chicken feet can be said to be one of the most appetizing side dishes, especially in summer, with beer, this is absolutely addictive.

If you like it, let’s take a look at how to operate it.

Ingredients: chicken feet, pickled peppers

Accessories: ginger

Seasonings: salt, sugar, white vinegar

1. Start preparations below Ingredients

Prepare some chicken feet, cut off the toenails, then chop the chicken feet into small pieces and put them in a basin for later use.

2. Let’s start processing the chicken feet

Put a basin of water and add a spoonful of white vinegar. Soak the chicken feet in the basin for 4 hours to fully remove the blood in the chicken feet. Soak it out so that the color of the chicken feet will not turn black.

3. Start making now

Add water to the pot, bring to a boil over high heat, pour in the chicken feet, simmer over low heat for 10 minutes, take out the chicken feet, and then pour into cold water.

Prepare a piece of ginger, cut it into slices, and put it on a plate for later use.

Add water to the pot, pour in the pickled peppers, then add salt, sugar, ginger slices, add a spoonful of white vinegar, turn up the heat and bring the water to a boil, then turn off the heat and pour in the boiling soup. Place in a basin and let cool.

Take out the soaked chicken feet, drain them, pour the chicken feet into the soup, and put them in the refrigerator for 24 hours.

After 24 hours, take out the chicken feet, use chopsticks to pick out the chicken feet, place on a plate and serve.

Okay, a spicy and sour chicken feet with pickled peppers is ready.