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Science questions, vinegar, baking soda, purified water, milk, hand sanitizer, Chinese cabbage, which categories they belong to, 1, acidic substances 2, neutral substances, 3 alkaline

1. Acidic vinegar is a sour food rather than an acidic food. In fact, although vinegar and apples are acidic, they are alkaline foods.

In purified water, alkaline minerals are basically filtered out and discharged, but acidic pollutants completely pass through the RO membrane and are stored in drinking water due to their small size, so the purified water is acidic. 2. Neutral hand sanitizer is weakly alkaline, daily dishwashing liquid is weakly alkaline, and industrial dishwashing liquid is generally strong alkaline 3. Alkaline

Baking soda is sodium bicarbonate, of course. alkaline. Milk: It is alkaline. Milk is rich in nutrients. Its acidity and alkalinity are very suitable for the human body. Drinking more milk is very beneficial to the human body. Consistently drinking milk regularly is good for your body, so choose the best brand. Alkaline foods include tofu, peas, protein, milk, celery, potatoes, bamboo shoots, mushrooms, carrots, kelp, mung beans, oranges, bananas, watermelons, persimmons, strawberries, etc. Weakly alkaline foods include: tofu, peas, soybeans, mung beans, rapeseed, celery, sweet potatoes, lotus roots, onions, eggplants, pumpkins, cucumbers, mushrooms, radishes, milk, etc. Alkaline foods include: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmons, coffee, wine, etc. Generally speaking, vegetables are alkaline foods, while most meats are acidic