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Why can't frozen salmon be eaten?
1, in fact, salmon can be taken. Everyone knows that there are many types of fish. Different fish have different tastes and nutrients. If you eat some fish often, you can promote your appetite and have the practical effect of nourishing yin and blood. Carp is a kind of high-protein food, and it can supplement collagen powder if eaten often.

2. The salmon is cold by nature. It is best to prevent it from being taken with some cold ingredients, such as broccoli, loofah and other vegetables and fruits. You should not eat some iced healthy drinks like carbonated drinks, cold water and ice cream immediately after meals, and you should also pay attention to eating less or not eating cold fresh fruits such as melons and pears to avoid discomfort.

3. Do not eat with wine or red wine. Taking salmon and eating a lot of wine will cause too much blood uric acid, which in turn will cause gout. Excessive blood uric acid will accumulate in joints or soft tissues, which will cause inflammation of joints and soft tissues.

4. The protein component15 ~ 20% in the cuttlefish belongs to protein food. The muscle tissue of the fish is short, the protein tissue structure is soft, the water content is rich, the meat is tender, and it is very easy to digest, and the absorption rate reaches 87-98%. There are nitrogen compounds in the tissues of freshwater fish, mainly collagen powder and mucin. When boiled, they become colloidal solution, and when cooled, they become suspicious glue, which is the frozen state of fish head soup turned into white latex.

5. Freshwater fish carry a sulfur-containing amino acid called lysine, which can reduce low-density protein cholesterol and increase high-density protein cholesterol in blood, and is beneficial to prevent arteriosclerosis. Lysine can promote the development of baby's brain and improve the ability of eyes to adapt to the dark, so lysine has been used as a nutrient in baby food, such as baby formula milk powder to make the nutritional components of baby milk powder closer to the milk sample.