Hello, steamed pork is a very delicious dish, the practice of this dish is special, is the use of glutinous rice and pumpkin and a variety of meat composition. This dish has a special taste, glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, rich in flavor and nutrients, it is a favorite dish of many people, many people want to try to make steamed pork at home, here is how to make the best steamed pork?

1, prepare materials.

The main ingredient of rice flour is rice, in general, the rice can be eaten often, with glutinous rice can also be.

Pork, the market can be pork, preferably fresh, do not put in the refrigerator to save too long.

Anise and fennel are used to stir-fry the rice noodles to make them more fragrant, and peppercorns can add a spicy flavor, as well as other ingredients.

2, fried rice noodles.

Prepared rice in a clean pot, the fennel, pepper, etc. into it, and then crushed into crumbs, do not need too fine.

Then put it in a pot and stir fry, add a little salt. After frying put it on a plate and keep it aside.

3, cut pork

Pork slices, in general, try to cut a little thinner, cut too thick tend to look greasy. Then put in a bowl, plus soy sauce, cooking wine, salt, you can also add a little vinegar, mix well. Then leave to marinate for ten to twenty minutes.

4, will be a piece of meat to the fried rice noodles above, try to let the meat outside are full of rice noodles

5, and finally into the steamer inside the steamer

weekly rice can also be placed in the rice cooker steam, but to be put earlier, because the meat is not very easy to cook

6, the last end of the end of the out of the onion sprinkled with hot pepper according to personal taste, to increase color and fragrance, and also to make it more attractive to the public. Increase the color and aroma

7, the last freshly baked steamed meat looks colorful and fragrant, the oil in the meat will make the rice noodles very adhesive, the taste of the rice noodles will dilute the greasy taste, eat up fat but not greasy, very tasty.

There are many flavors of steamed pork, and the spices added to the fried rice noodles and the seasonings added at the end can be based on personal taste. Here is the introduction of spicy steamed pork, if you want to eat sweet, you can add brown sugar or white sugar in.

Learn it, and try it!