Yes, you can make chestnut roast pork to eat, corn and pork roast is a traditional dish in Jiangsu and Zhejiang. Corn roast pork is very flavorful and good to eat. The specific method is as follows:

Need to prepare the materials in advance include: 150 grams of chestnuts, 230 grams of pork, sugar 1 small spoon, soy sauce moderate amount, moderate amount of old soy sauce, moderate amount of cooking wine, ginger 1 slice, 2 small spoons of vegetable oil.

1, the first step to peel the chestnuts, put aside.

2. Cut the pork with a knife and set aside.

3, and then put the meat in the pot blanching.

4, the pot is heated, put the sugar fried.

5, then put the pork, chestnuts, soy sauce, soy sauce, cooking wine, salt, stir fry evenly.

6, then put the chestnut braised pork into the electric pressure cooker, select the meat/chicken function, automatically start working.

7, time to the time when the sheng out, so it's done.