1, Babao crispy duck
Babao crispy duck is a traditional dish with strong Chinese characteristics, which is deeply loved by people because of its delicious taste and crisp fragrance. This dish is mainly made of fat and tender duck, marinated with eight seasonings, such as aged carved wine, fine pickles, ham and cordyceps, and then fried until the skin is crisp and the inside is tender and juicy. The crispy duck with eight treasures symbolizes wealth, auspiciousness and harmony between husband and wife, and is a classic dish in the wedding banquet.
2. Braised trotters
Braised hoof is a classic of Chinese cuisine, which is very popular because of its attractive red color and abalone sauce. This dish uses pig's front hoof as the main material, adding soy sauce, soy sauce, cooking wine, rock sugar and other seasonings, and simmering slowly with slow fire until the succulent abalone juice is fresh and tender. Braised trotters symbolize good things and rolling financial resources, and are a delicacy symbolizing wealth in wedding banquets.
3. Chicken curry
Chicken curry is an exotic dish, which is loved for its spicy and rich taste. This dish uses chicken as the main ingredient, adding curry powder, onion, carrot, potato and other ingredients, and stewing until the flavor is overflowing and the chicken is tender. Chicken curry symbolizes the colorful love, and is a fashionable delicacy in the wedding banquet.
4. Sashimi platter
Sashimi platter is a very creative dish, with fresh seafood as the main ingredient, exquisite dishes and special dip, showing a double enjoyment of vision and taste. All kinds of seafood in the sashimi platter symbolize that there is more than one year and love is perfect, and it is a romantic delicacy in the wedding banquet.
5. Roasted calf tongue with black pepper sauce
Roasted calf tongue with black pepper sauce is a western-style dish, which is very popular because of its tender and juicy taste. This dish uses high-quality calf tongue as the main ingredient, and adds spices such as black pepper juice, onion and minced garlic to bake until the skin is crisp and the inside is fresh and tender. Roasted calf tongue symbolizes the sweetness and romance of love and is a fashionable delicacy in the wedding banquet.