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What are the drinking methods of yellow rice wine?
Rice wine can not only be eaten directly, but also be drunk in many other ways. Do you want to know? Then come and watch the drinking method of rice wine with me!

How to drink rice wine

1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet.

2. Making fermented grains (fermented grains, sweet wine) drinks:

A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the sugar, and then let it cool before drinking.

B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.

C. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor.

3, a full set of mash: the practice is to boil the mash with boiling water, beat the plumeria evenly, and sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar and so on. Finally, add boiled milk. The whole set of mash is Huang Zi alternating, with soft eggs and fragrant milk and wine. All kinds of dried and fresh fruits are dotted with colorful, nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.

4. Fermented glutinous rice balls (fermented glutinous rice balls and sweet wine): select a proper amount of water to boil, and then add glutinous rice balls. When the dumplings surface, add appropriate amount of fermented grains and white sugar and cook for 3-5 minutes. You can make breakfast and snacks.

5, mash (wine, sweet wine) eggs: first boil the right amount of water and eggs (shelled), add the right amount of mash and sugar, and cook for 3-5 minutes. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.

6, as a seasoning:

1. As an ingredient of pickles and pickles, it can adjust the flavor.

B, making hot pot seasoning can increase mellow and sweet taste.

C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.

D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.

The method of making facial mask with rice wine is 1, distiller's grains and warm water. Adjust the frozen distiller's grains with proper warm water (be careful not to adjust them too thinly), and then apply them to your face for 8 minutes, but try them on your hands first, and the allergies will be bad!

2, sweet wine brewing, take a proper amount of sweet wine brewing, grind the rice inside, and then put down the compressed mask or mask paper for absorption, and a whitening mask is completed! It takes about 10- 15 minutes ~ remember to try!

3, sake emulsion The sake we usually drink when we go to eat Japanese food is also a good helper for whitening. After washing your face, just put sake on your face with a cotton pad, and then apply skin care products such as night cream after absorption.

Function and efficacy of rice wine 1: The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods, and these substances can escape with various volatile components in wine after heating, so it can remove the odor in food.

2. Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, strengthen body and prolong life.

3. Maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, loss of vitality, nocturnal emission, irregular menstruation, maternal hypogalactia, anemia and so on have great benefits and curative effects.

4. Rice wine can also react with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, odor and taste of yellow rice wine are widely used in cooking dishes. Westerners like to eat Chinese food, which is the unique seasoning function of yellow rice wine.

5. For chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;

6. For those with neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup;

7. Rice wine can be directly opened for drinking or heated for drinking.