Ingredients:

2 tablespoons of satay sauce, 1000 grams of pork head, 400 grams of taro, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of white sugar , 1/3 tsp chicken powder, 1 star anise, 1 chive, 4 cloves garlic, 1 small piece of ginger

The method is as follows:

1. Cut the pork head into cubes, Add light soy sauce, dark soy sauce, and chicken powder, mix well, and marinate for more than 30 minutes.

2. Wash the taro, peel it, cut it into pieces, and soak the cut pieces in water.

3. Chop the chives, slice the ginger, and flatten the garlic.

4. Put an appropriate amount of oil in the pot. When the oil is hot, add onion, ginger and garlic and sauté until fragrant.

5. Put the prepared pork head into the pot.

6. Add satay sauce to the pot.

7. Add taro cubes to the pot, cover the pot, and continue to simmer on low heat for 30 minutes.

8. Open the lid of the pot, reduce the juice over high heat, and serve on a plate.