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Main ingredient: 100g of pea flour

Accessories: 500ml of water, 2g of salt

1, pea flour into the 250g of water, stirred into a fine batter;

2, the batter through a sieve,

3, to get a more delicate batter;

4, 250g of water in the pot, 2g of salt, a small fire until the small bubbles, pour in the batter, stirring while pouring,

5, keep stirring until very thick state, this process takes more than 10 minutes;

6, the batter poured into heat-resistant containers,

7, cooled thoroughly;

8, cooled pea flour inverted out,

9, cut into small pieces.