Stewed chicken wings.

Main ingredient: 500 grams of chicken wings.

Accessories: 5 grams of ginger, 10 grams of green onion, 5 milliliters of cooking oil, 10 grams of cooking wine, 15 grams of dark soy sauce, 5 grams of sugar, 2 grams of salt.

1, first of all, put 500 ml of water in the pot, the chicken wings into the pot of cold water, pour into the green onion segments, blanch to remove the blood foam.

2, and then put the oil in the pot, pour in the ginger, large hot incense, pour in the chicken wings, stir fry evenly.

3, add cooking wine, soy sauce, sugar, salt, stir fry evenly.

4, add 500 ml of water, boil over high heat, reduce heat and simmer for 20 minutes.

5, stewed chicken wings finished picture.