Milk? : 90 ml

Egg tart skin: 9 yuan

Whole egg: 1

Egg yolk: 2 pieces

condiments

Light cream: 130ml

Sugar? :40

Specific steps

first step

1. Thaw the pie crust at room temperature.

Second step

2. Prepare all the materials.

Third step

3. Add sugar to the milk and simmer until the sugar melts slowly. Let it cool.

Fourth step

4. Pour in 130ml of whipped cream.

Step five

5. Take another container and break two yolks and a whole egg.

Step 6

6. Pour the stirred egg mixture evenly into the milk and cream mixture.

Step 7

7. Filter the acid water with a strainer to remove impurities.

Step 8

8. Pour the egg tart water into the egg tart skin, be careful not to be too full, about 2/3 will do.

Step 9

9. Preheat the oven at 200°C 10 minute, and then bake it for 20-25 minutes until the surface is burnt.

Cooking tips

Bake for 20 minutes, the egg tart will be cooked, and the burnt spots will appear in the last 5 minutes.