Pigeon right amount

Moderately dried Agrocybe aegerita

Jujube right amount

Lycium barbarum proper amount

Dangshen right amount

Ginger quantity

Appropriate salt content

A light taste

Potting technology

An hour takes time.

Ordinary difficulty

Steps to make supplements in autumn ~ tea tree mushroom pigeon soup

1

Wash pigeons, wash Agrocybe aegerita, soak hair, slice ginger, and cut Dangshen into three pieces.

2

Pour all the ingredients into the pressure cooker (it is best to use a casserole, there is no pressure cooker for talents at home), and don't use the water soaked by Agrocybe aegerita (the soup cooked with Agrocybe aegerita tastes stronger ~! )。

three

After the fire boils, turn to low heat and cook for 40 minutes. Add some salt (last, or the pigeon meat will turn into firewood) and serve.