It is divided into 7 steps as follows:

1. One pack of 100 grams of wild sea cucumbers, soaked in two times. Soaking too much at one time is not easy to store.

2. Take out half of the sea cucumber first, put the rest in a plastic bag and tie the mouth tightly.

3. Take a clean plate without any oil stains, and put the sea cucumber on the plate.

4. Wash the sea cucumbers, soak them in tap water and put them in the refrigerator. Take it out and change the water once a day. 5. This is sea cucumber soaked for 3 days. 6. Cut the belly of the sea cucumber and remove the internal organs and the beard.

7. Then rinse the sea cucumber and it’s done.