How to bake mushrooms and green peppers?

Mushroom and green pepper skewers are a dish with fresh mushrooms and green peppers as the main ingredient and salt and white pepper as the seasoning. This dish is mainly barbecue.

Required ingredients

Fresh mushrooms? 1/2 kg of green pepper? two

White wine? 1?o'clock

Salt again 1

1/2 tablespoons sugar

White pepper 1 teaspoon

A little white sesame

manufacturing method

(1) Wash the mushrooms, and cut across the surface with a sharp knife, not too deep. When it's all done, you can string three flowers into a string and string them with bamboo sticks for use.

(2) For green peppers, you can also choose sweet peppers, because they are rich in color and look better when strung together. Cut the green pepper vertically in half, remove the seeds, cut off the head pedicle, cut it into 3×5 cm rectangles, string three pieces with bamboo sticks, and string them all for later use.

(3) Stir the seasoning evenly, then brush it on the string of mushrooms and green peppers one by one, and barbecue until cooked.

Because mushrooms and green peppers are easy-to-cook vegetables with high water content, don't bake them for too long to prevent water loss. Green peppers will turn yellow and soft, which is not delicious.

supplement

On the other hand,

food

Appropriate amount of pepper

4 mushrooms

Cumin right amount

Proper amount of salt

Proper amount of sugar

Proper amount of soy sauce

Methods/steps

Prepare ingredients

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