Pork hind leg meat 1 serving, Hakka salted pork marinated powder 2 tablespoons, garlic paste 4 tablespoons, soy sauce 4 tablespoons, rice wine 3 tablespoons, Hakka orange sauce 2 tablespoons, sesame oil 1 spoon.

Practice and steps:

1

Put the marinade ingredients in a bowl and mix well for later use.

2

Put the pork hind leg meat on the marinade and put it in cold storage for about half a day. The longer the marinade lasts, the more delicious the marinade tastes.

three

Preheat the oven at 200 degrees for 5 minutes, slightly remove the spice from the refrigerated bacon (marinated for one day) and put it in the oven (fire it at 200 degrees for 30 minutes, and adjust the time according to the thickness of the steak).

four

Insert chopsticks into the thickest part. If you can penetrate the steak, it will be cooked ~

five

Let the steak stand for 5~ 10 minutes, then slice it and serve.

Introduction:

The combination of thick pork chop with double Hakka elements, salted pork marinated powder and pickled orange sauce make the pork taste soft and tender, and the taste is not dry, and the mouth is slightly orange-flavored, and then the spicy flavor bursts out. The method is simple, convenient and delicious. It is suggested that the steak marinated more at one time can be fried and roasted delicious ~